Corn in vegetable for oven and grill

Wash the corn cobs, brush them with oil or water, sprinkle with seasoning to our taste, and wrap them in slices of bacon.
Ingredients (what you need)
cleaned corn cobs
slices of English or Moravian bacon, Váhalky...
spices or herbs to taste
salt
zucchini or eggplant
white or colored bell pepper
leek or onion
garlic
tomatoes
oil
Recipe steps
Cleaned corn cobs are brushed with oil or water, sprinkled with spices, and wrapped in bacon. The spices are chosen according to personal taste, such as adzhika, čubrica, vegetable grilling spices, dried garlic, and so on. If the spices do not contain salt, we add it to the cobs. We can also use instead of spices thyme leaves, rosemary, parsley, and thin slices of garlic plus salt. In short, we use what we like.
The prepared cobs are placed in a baking dish, on a grilling tray, or in aluminum foil. Then they are surrounded by larger pieces of chopped vegetables and chopped garlic, which are seasoned to taste and drizzled with a little oil. Finally, everything is covered or carefully wrapped.
Bake in a preheated oven or on the grill for about 40 minutes, depending on the size of the cobs.
Additional information about the recipe Corn in vegetable for oven and grill
Corn with vegetables in the oven or on the grill is a delicious dish that brings a great combination of flavors and colors. Fresh corn is surrounded by various kinds of vegetables, such as bell peppers, zucchini, and onions, which add vibrancy and nutrients to the meal. This dish is simple to prepare and ideal for summer grilling or as a side dish for dinner. When baked or grilled, the flavors blend beautifully, creating an unforgettable experience. Try this healthy version and enjoy the perfect harmony of flavors!