RecipesZucchini fritters
Zucchini is a great vegetable with a mild flavor that can be prepared in various ways. For example, zucchini fritters are excellent, baked to a golden brown and...
Ingredients (what you need)
1 zucchini
2 eggs
4 cloves of garlic
150-200 g all-purpose flour
1 tablespoon of marjoram
1 teaspoon of salt
oil for frying
Recipe steps
Peel the zucchini (for older ones, remove the soft part with the seeds), grate it finely, sprinkle with a little salt, and let it sit for a while. Then, remove the resulting juice.
Now add the flour, eggs, pressed garlic, and the zucchini mixture, and mix everything thoroughly, preferably with your hands. Season with marjoram and mix again thoroughly.
Heat oil in a pan and pour the batter in using a spoon.
Fry small patties on both sides until golden brown.
Additional information about the recipe Zucchini fritters
Zucchini potato pancakes are a popular dish that combines the flavors of fresh zucchini and potatoes. This delicious dish is ideal as an appetizer or a light main course. The preparation is simple – grated potatoes and zucchini are mixed with egg, flour, and spices. The result is crispy pancakes that can be fried in a pan. Zucchini potato pancakes are not only delicious but also healthy and nutritious. They taste great with sour cream or yogurt, which is a completely refreshing combination.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
