RecipesPotato pancakes with cabbage
Potato pancakes were once a dish for the poor, but today they have become a delicacy for many. Served with sauerkraut and smeared with lard...
Ingredients (what you need)
250 g sauerkraut
200 g all-purpose flour
500 g cooked potatoes
100 g lard
salt
Recipe steps
Washed potatoes are placed in a pot with water and boiled until soft, about 25 minutes. After cooking, we drain the water and let the potatoes cool.
We thoroughly compress the cabbage and cut it into small pieces. We remove the skins from the potatoes and grate them.
We combine the potatoes with the cabbage and flour to create a dough.
From the dough, we form patties that we bake on a dry skillet or stovetop on both sides. After baking, we spread them with lard.
Additional information about the recipe Potato pancakes with cabbage
Potato pancakes with sauerkraut are a traditional Czech dish that delights every lover of tasty and hearty cuisine. These pancakes are made from grated potatoes mixed with flour and salt, which are fried in a pan until golden brown. They are usually served with sauerkraut, which adds a gentle sourness and freshness to the dish. Potato pancakes with sauerkraut are a great choice not only for lunch but also as a delicious dinner that warms and satisfies. Their simplicity and deliciousness make them a beloved part of Czech culinary heritage.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
