RecipesClassic potato pancake
We thoroughly wash the potatoes, peel them, and grate them. We drain the excess water. We peel the garlic and crush it. Then we add the milk and mix everything thoroughly.
Ingredients (what you need)
6 larger potatoes
2 cloves of garlic
200 g of corn starch
2 eggs
vegetable oil
4 tablespoons of milk
3 teaspoons of marjoram
ground pepper
salt
Recipe steps
We thoroughly wash the potatoes, peel them, and grate them. We remove the excess water by draining. We peel the garlic and crush it. Then we add the milk and mix everything well.
Finally, we add the starch (we can also use all-purpose flour, which I do for a gluten-free diet), egg, marjoram, salt, pepper, and mix thoroughly.
In a pan or a frying pan, we heat the oil, then we spoon the batter onto it and quickly fry the potato pancakes on both sides until golden. They are good on their own or as a side dish.
Additional information about the recipe Classic potato pancake
A classic potato pancake is a popular Czech dish that is traditionally made from grated potatoes, flour, and eggs. In some variations, herbs, garlic, or other vegetables are also added to the batter. This dish is usually fried in a pan until golden brown and served warm, often with sauerkraut or as a side dish to meat. Potato pancakes are popular both in the countryside and in cities, and they are among the favorite delicacies of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
