RecipesCauliflower patties
In winter, the selection of vegetables is limited, so if you come across a beautiful and healthy cauliflower in the store, don't hesitate. Don't know what to do with it? You can start with...
Ingredients (what you need)
1 medium-sized cauliflower
6 tablespoons of all-purpose flour
2 eggs
salt
oil for frying
Recipe steps
Clean the cauliflower of leaves, divide it into smaller pieces, and boil it in salted water until it is semi-soft.
Mash the cooked cauliflower with a fork or grate it on a coarse grater. Then add flour and egg yolks, and finally gently fold in the beaten egg whites. Salt to taste if needed.
Fry the patties in heated oil on both sides until golden brown.
Serve with potatoes or mashed potatoes.
Additional information about the recipe Cauliflower patties
Cauliflower fritters are a delicious and healthy dish that will please not only vegetarians. They are made from grated cauliflower mixed with eggs, breadcrumbs, and spices, creating an excellent flavor experience.
These fritters can be easily prepared in a pan or in the oven and are a great alternative to traditional meat dishes. Served with sour cream or yogurt, they perfectly complement your lunch or dinner. With cauliflower fritters, you will enjoy not only the taste but also healthy ingredients!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
