RecipesAsparagus salad with eggs
Hard-boiled eggs are peeled and sliced.
Ingredients (what you need)
500 g asparagus
4 pcs eggs
1 tsp mustard
1 tsp lemon juice
100 g mayonnaise
3 tbsp salt
1 pinch ground spicy paprika
2 tbsp parsley
1 pinch sugar
2 tbsp plain yogurt
Recipe steps
We will boil approximately 3 liters of salted water, sweeten it with a pinch of sugar, and once it starts boiling, we add the peeled asparagus cut into short pieces. We let it simmer for 3 minutes and then rinse the asparagus under cold water.
On the side, we prepare the sauce. We mix yogurt with mayonnaise, then stir in paprika, mustard, and chopped parsley.
Finally, we season the sauce with lemon juice and salt to taste.
We mix the asparagus with the chopped eggs, place it on a plate, and pour the prepared sauce over it.
Additional information about the recipe Asparagus salad with eggs
Asparagus salad with eggs is a fresh and light dish that you will particularly appreciate in the warmer months. This salad is made from fresh green or white asparagus, which is blanched to crispness. The resulting flavor is delicate and delicious. Boiled eggs provide the salad with necessary richness and protein. Additions like green onions, radishes, and a light lemon vinaigrette made from olive oil enhance the freshness of the dish. Asparagus salad with eggs is great as a standalone dish or as a side with meat or fish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
