RecipesAvocado guacamole
We peel soft, unblemished avocados, dice them, and using an immersion blender...
Ingredients (what you need)
3 ripe soft avocados
1/2 yellow bell pepper
1/2 orange bell pepper
tomato
smaller red onion
2 tablespoons plain yogurt
2 tablespoons sour cream - fattier
salt
white pepper
clove of garlic
fajitas seasoning
2 drops of lemon juice
Recipe steps
The avocados should be soft and free of spots; otherwise, they may taste bitter and it's better to throw them away. We peel them, cut them into cubes, and use an immersion blender to mix them into a smooth paste without lumps.
Cut the yellow and orange bell peppers, tomato (without seeds and juice), and red onion into small, very fine cubes.
Thoroughly mix the mixture, add sour cream, white yogurt, salt, pepper, and one clove of garlic. Lightly sprinkle with fajita seasoning, which is optional but can enhance the flavor. Then let the mixture chill.
Additional information about the recipe Avocado guacamole
Avocado guacamole is a popular Mexican dip that stands out for its creamy texture and rich flavor. The main ingredient is ripe avocado, which is mashed and combined with lemon juice, garlic, onion, and finely chopped tomatoes. Guacamole is not only delicious but also nutritious, rich in healthy fats, vitamins, and minerals. It pairs wonderfully as a dip for tortilla chips or as a side for tacos and burritos. It is an ideal choice for health food enthusiasts and quick snacks.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
