RecipesAmerican potatoes à la Czech
First, we will prepare the sauce from oil, dried or finely chopped fresh basil, grilling spices, dried garlic, cumin, and salt. We will mix all of this together.
Ingredients (what you need)
2 kg potatoes, with skin
sauce 1/2 packet dried garlic
1 teaspoon cumin
1/2 packet dried basil or a handful of fresh
1/2 teaspoon salt
1/2 packet grill seasoning
100 ml oil
Recipe steps
We wash the potatoes and, without peeling them, cut them into wedges, putting them into a bowl with the prepared sauce, where we mix them well.
We then place the potatoes in a preheated oven at 220°C and stir them several times during baking.
Once baked, we serve the potatoes immediately as a side dish to main courses. They can also be served American-style as an appetizer with some yogurt or cream dip.
Additional information about the recipe American potatoes à la Czech
American-style potatoes are a popular dish that combines simplicity and tastiness. This dish consists of potatoes cut into wedges, seasoned with salt, pepper, and other herbs, often coated in oil or butter. The potatoes are then baked until golden, achieving a crispy crust and a velvety interior texture. They are served as an excellent side dish to meat, fish, or are also popular on their own with various sauces. This dish is perfect for celebrations, barbecues, or family dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
