RecipesMushroom Toasts
We sauté the onion in butter, then add the chopped mushrooms, season, and simmer until softened. On a baking sheet lined with parchment paper, arrange the slices of baguette, on them…
Ingredients (what you need)
1 baguette or loaf
a spoonful of butter
1 larger onion
500 g mushrooms (champignons)
salt
caraway seeds
grated hard cheese
optional ketchup
Recipe steps
In melted butter, we sauté the onion, add the sliced mushrooms, season and simmer until soft.
On a baking sheet lined with parchment paper, we place slices of baguette, add the mushrooms on top, sprinkle with cheese, and bake. We can add ketchup and serve.
Additional information about the recipe Mushroom Toasts
Mushroom Toasts
Mushroom toasts are a delicious and quick dish that will delight any mushroom lover. This simple recipe combines crispy toast with gently sautéed mushrooms, garlic, and herbs, creating a harmonious flavor. You can use various types of mushrooms such as button mushrooms, chanterelles, or porcini, which will give the dish a unique character. Serve warm as an appetizer or a light lunch, accompanied by a fresh salad. Mushroom toasts are a great choice for both vegetarians and meat lovers!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
