RecipesToast with tomatoes
We take sliced pieces of baguette or toast bread and drizzle them with white wine.
Ingredients (what you need)
50 g English bacon
1 pcs white baguette or toast bread
150 g grated cheese
3 pcs eggs
1 dl white wine
10 pcs tomatoes
1 tablespoon fresh parsley
for garnish cherry tomatoes
to taste salt
ground black pepper
as needed oil
Recipe steps
In boiling water, blanch the tomatoes, peel them, and chop them.
In a pan, heat a little oil and lightly toast the bread rolls on it. Set aside, then add finely chopped bacon and onion to the pan and sauté. Add the tomatoes and gently stew. Then stir in the eggs, and season with salt and pepper.
Let it cool and mix in the grated cheese with chopped parsley. Spread it on the prepared toast or bread rolls and place them on a greased baking sheet. On each one, place a slice of bacon and bake the toasts in a preheated oven.
To garnish, use halved cherry tomatoes and serve.
Additional information about the recipe Toast with tomatoes
Tomato toast is a simple and delicious dish that will please any lover of quick and healthy meals. The preparation is very easy: just toast slices of bread and top them with fresh tomatoes. You can also add salt, pepper, and herbs like basil or oregano to enhance the flavor. This dish is ideal as a light snack or appetizer that refreshes on warm days. Tomato toast is not only tasty but also rich in vitamins and antioxidants!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
