RecipesBaked peppers stuffed with goat cheese
We place the peppers in the oven and roast them at a temperature of 180 °C for approximately 20 minutes. They should remain sufficiently firm. After that, we place them in a bag to steam, or we cover them with a lid. Then we peel them,…
Ingredients (what you need)
peppers
fresh goat cheese (or bryndza, feta, etc.)
butter
optional olives, any vegetables, lamb's lettuce, basil, etc.
Recipe steps
We put the peppers in the oven and roast them at 180°C for about 20 minutes, so they do not become too soft. Then we place them in a steaming bag or cover them with a lid. After steaming, we peel them, remove the seeds, and slice them in half lengthwise.
We mash the cheese with a fork and mix it with softened butter. We fill the halves of the peppers with this mixture, press the edges together, and wrap them in foil. We let them cool in the fridge for about 2 hours, then cut them with a sharp knife and serve, for example, with olives.
Additional information about the recipe Baked peppers stuffed with goat cheese
Baked peppers stuffed with goat cheese are a delicious dish that combines the sweetness of roasted peppers with the creamy flavor of goat cheese. This recipe is easy to prepare and works great as an appetizer or a light main course. The peppers are typically filled with a mixture of goat cheese, herbs, and spices, creating a harmonious flavor. Roasting enhances the natural sweetness of the peppers and adds aroma and character to the dish. This dish is perfect for celebrations, family dinners, or as a treat for guests.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
