RecipesOnion rings
Onion rings are a delicious treat, perfect for watching television or as a snack for guests. The preparation is easy; just make a batter and the onion rings will…
Ingredients (what you need)
500 g white onion
plain flour (as needed)
breadcrumbs (as needed)
1 egg
oil
salt
Recipe steps
First, we peel the onion and cut it into thick slices (approximately 1 cm). Then we separate it into individual rings.
We coat the rings first in flour, then in beaten egg, and finally in breadcrumbs.
We fry them in hot oil until golden brown.
Once done, we let the rings drain on a paper towel and season with salt to taste.
Additional information about the recipe Onion rings
Onion rings are a popular snack that is often served as an appetizer or side dish. These rings are made from onions that are sliced into rings, coated in batter, and then fried to a golden brown. Their crispy texture and the sweet flavor of the onion create a perfect combination. Onion rings pair excellently with various sauces, such as ketchup or mayonnaise, and are favored by both children and adults. You will simply love them while watching a movie or as part of a barbecue with friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
