RecipesFurry dumplings
A traditional Czech dish that lies between potato dumplings and halušky. How come these dumplings are called "chlupaté"? The answer lies in the fact that...
Ingredients (what you need)
Dumplings
400 g of cooked potatoes
500 g of raw potatoes
200 g of coarse flour
1 egg
salt
Sauerkraut
1 jar of sauerkraut
1 onion
1 tablespoon of all-purpose flour
oil (as needed)
100 g of granulated sugar
1 peeled tomato
1 pinch of caraway seeds
1 pinch of salt
To finish
500 g of cooked smoked pork belly
1 large onion fried to golden brown
Recipe steps
We add the cabbage to lightly sautéed onions, then add chopped tomatoes, caraway seeds, sugar, and salt, and sauté for a while.
We pour in a little water and simmer until softened for about an hour. Then we let all the liquid evaporate, sprinkle a spoonful of smooth flour, and sauté briefly again.
We mash or grate the cooked potatoes in a bowl.
We grate the raw potatoes and rinse them several times with cold water through a fine sieve. Then we squeeze them out and mix them with the cooked potatoes.
We mix flour, eggs, and salt into the potato mixture and knead it into a firm dough.
From the dough, we form small balls and cook them in boiling water. Cooking takes about 8 minutes.
We take the cooked pieces with a slotted spoon and immediately place them into the warm cabbage.
We add chopped smoked meat and sautéed onions to the mixture and mix thoroughly.
Additional information about the recipe Furry dumplings
Fluffy dumplings are a traditional Czech dish characterized by their airy, fluffy texture. This dish is made from potato dough, which is usually formed from cooked potatoes, flour, and eggs. The dumplings are cooked in water and are often served as a side dish to meat sauces, such as creamy sauce or mushroom sauce. Their characteristic texture results from the fine grinding of cooked potatoes, creating a unique experience for lovers of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
