RecipesDumplings with bryndza
In Slovakia, halušky with bryndza are very popular. However, that does not mean we cannot prepare them here in the Czech Republic as well. Halušky with bryndza are easy to...
Ingredients (what you need)
800 g raw potatoes
250 g plain flour
1 egg
250 g bryndza
250 g sour cream
150 g smoked bacon
1 bunch of curly parsley
salt
Recipe steps
Grate raw potatoes finely and mix them with flour, egg, and salt.
The dough should have a medium consistency (it shouldn't be liquid) so that it can be easily pressed through a sieve for dumplings.
Place the dumplings in boiling salted water and occasionally stir them gently. Once they float to the surface, they are done. Immediately drain them and mix with sour cream and crumbled bryndza.
Cut the bacon into small cubes and fry it in a pan until golden. Serve the dumplings sprinkled with bacon and chopped curly parsley.
Additional information about the recipe Dumplings with bryndza
Halušky with bryndza are a traditional Slovak dish that has won the hearts of many gastronomy lovers. This delicacy consists of soft potato dumplings, called halušky, which are served with bryndza - a salty sheep cheese. The dish is often complemented with bacon or onion, which adds an excellent flavor. Halušky with bryndza are a typical part of Slovak cuisine and an ideal meal for those who want to taste the authentic flavor of Slovakia.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
