RecipesChinese cabbage with ginger
Cut the Chinese cabbage into strips. Clean the ginger and grate it finely. Blanch the raisins and cut them in half.
Ingredients (what you need)
1 pc Chinese cabbage
dressing 1 tablespoon honey
100 g raisins
1 pc ginger
salt
100 g cashews
50 g pumpkin seeds
1 pc lemon
1 - 2 tablespoons oil
ground black pepper
Recipe steps
We mix oil with ginger, pumpkin seeds, cashews, and raisins. We season with salt and pepper. This creates our dressing.
We then mix it with chopped cabbage and season it with freshly squeezed lemon juice and honey.
We let it marinate and cool in the refrigerator. Then we serve it with potatoes or rice.
Additional information about the recipe Chinese cabbage with ginger
Chinese cabbage with ginger is a delicious and refreshing dish that combines the delicate flavor of cabbage with the spicy aroma of fresh ginger. This dish is not only tasty but also very nutritious, as Chinese cabbage is rich in vitamins and minerals. Ginger adds a pleasant spiciness to the dish and also aids digestion. It can be served as a side dish or as a main course, ideally with rice or noodles. It is a quick and healthy way to enjoy fresh vegetables in an Asian style.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
