RecipesBaked pasta with mushrooms
It is said about Czechs that mushroom picking is a national sport for them. If you also enjoy this relaxing activity and are looking for more tips on how...
Ingredients (what you need)
0.5 kg of fresh mushrooms
0.5 kg of pasta
onion to taste
nutmeg
parsley
caraway seeds
ground pepper
salt
3 eggs
butter
oil
water
Recipe steps
Cook the pasta in salted water until al dente.
Finely chop the onion and sauté it in oil. Add the mushrooms flavored with caraway seeds to the sautéed onion and sauté until soft.
Then mix them with the pasta, season with nutmeg and parsley, and transfer the entire mixture to a greased baking dish.
Finally, pour beaten eggs over the pasta, sprinkle with chopped parsley, and place a piece of butter on top. Then let it bake for about 40 minutes at a temperature of 175 °C.
Additional information about the recipe Baked pasta with mushrooms
Baked pasta with mushrooms is a delicious dish that combines the flavors and scents of forest mushrooms with a creamy sauce. The pasta is first cooked until tender and then mixed with sautéed mushrooms, onions, and herbs. The entire dish is then poured with cheese sauce and baked in the oven until golden. This dish is an excellent choice for a vegetarian meal and is perfect for family dinners. Serve it warm, topped with fresh herbs to enhance the flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
