RecipesEgg spread with celery
From the peeled, hard-boiled eggs, we remove the yolks and chop the whites. We chop the washed celery into small pieces and put it in a pan with melted butter, allowing it to sauté briefly. We cut the ham into cubes.
Ingredients (what you need)
100 g butter
2 - 3 tablespoons mayonnaise
5 pcs eggs
80 g celery stalks
80 g ham
1 tablespoon Dijon mustard
to taste ground black pepper
salt
Recipe steps
Whisk the egg yolks, mustard, and melted butter together into a smooth mixture. Stir in the ham with the chopped egg whites, the cooled celery, and mayonnaise. Season with salt and pepper to taste and let it chill in the fridge.
Serve the spread on fresh bread, optionally garnished with fresh vegetables.
Additional information about the recipe Egg spread with celery
Egg spread with celery is a great choice for a quick and tasty snack. Its base consists of softly boiled eggs, which are likely combined with smooth cottage cheese or mayonnaise, giving it a creamy texture. Celery adds freshness and crunch to the spread, making it an exceptional delicacy. You can enjoy the spread on fresh bread or as a dip with fresh vegetables. It is delicious, nutritious, and full of protein – ideal for lunch or breakfast.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
