RecipesYeast spread
Peel the onion, finely chop it, and sauté it in a hot pan with oil until golden brown. Add the crumbled yeast and mustard, stirring constantly. In a bowl, crack the eggs, add salt and pepper, and whisk them.
Ingredients (what you need)
1 pc onion
1 tablespoon full-fat mustard
3 pcs eggs
1 pc yeast
salt, pepper
to taste oil for frying
for garnish chives
Recipe steps
Once everything in the pan is combined, we pour in the beaten egg. Again, stir constantly until the spread curdles.
We spread the mixture warm on fresh baked goods. We can garnish with chopped chives.
Additional information about the recipe Yeast spread
Yeast Spread is a popular Czech delicacy made from yeast. This dish is not only tasty but also very healthy, full of B vitamins and proteins. The preparation is simple: the yeast is dissolved in butter, then an egg, salt, and spices are added. The resulting mixture can be topped with chopped chives or parsley. The spread is perfect on fresh bread or rolls, ideal for breakfast or a light dinner. Due to its simplicity and nutritional values, this spread is very popular in Czech households.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
