RecipesCottage cheese spread with cress
We will create a smooth cream from butter, curd, and cream, which we will salt to taste and mix with green leaves of watercress. The spread is best served on dark bread.
Ingredients (what you need)
250 g of cottage cheese (in a tub)
1 unsalted spreadable butter
1 tub of cress - see photo
3 tablespoons of cream - can be omitted
salt
Recipe steps
From butter, cottage cheese, and cream, we prepare a smooth cream, which we season with salt to taste and mix with green leaves of watercress. This spread tastes best on dark bread.
Additional information about the recipe Cottage cheese spread with cress
Cottage cheese spread with cress is a healthy and tasty dish that is easy to prepare. The main ingredients are soft cottage cheese, fresh cress, and seasonings to taste. This spread offers a refreshing flavor and is a great choice for open sandwiches, baguettes, or as a dip for vegetables. Additionally, cress adds a touch of spiciness and is rich in vitamins. Prepare this inspiring spread as a light snack or appetizer for celebrations and delight your guests with a healthy treat!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
