RecipesGuacamole
Avocado has been enjoying increasing popularity lately. Due to its content of healthy fats and wealth of minerals, it is considered an excellent food. It is important…
Ingredients (what you need)
2 ripe avocados
6 teaspoons of lemon or lime juice
2 smaller tomatoes
3 red onions
1 spicy pepper
1 handful of coriander leaves
2 cloves of garlic
1/2 teaspoon of salt
1 pinch of ground pepper
Recipe steps
Cut the avocado in half, remove the pit, and scoop out the flesh. Then mash it with a fork.
Scoop out the tomatoes, chop them into small pieces, and mix them with the avocado.
Peel the onion and chop it finely. Remove the seeds from the chili pepper and chop it finely as well. Peel the garlic cloves and press them.
Add the onion, chili pepper, pressed garlic, and coriander to the avocado. Season with salt and pepper, drizzle with lemon juice, and mix thoroughly.
Let it rest in the refrigerator or in a cool place and serve with toasted white bread or tortilla chips.
Additional information about the recipe Guacamole
Guacamole is a traditional Mexican dip made from avocados, lime juice, onions, tomatoes, and cilantro. This creamy dish is popular worldwide as a side for tortillas, nachos, or as part of various salads and tacos. Guacamole is rich in healthy fats, vitamins, and minerals, making it not only a delicious but also a nutritious choice. Its delightful flavor and silky texture make it ideal for sharing at celebrations or as an appetizer.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
