RecipesRed Lentil Hummus
We rinse the lentils, add three cups of water, and cook until soft. Then we let it cool down. We mix the lentils, crushed garlic cloves, sesame paste, and olive oil.
Ingredients (what you need)
1.5 cups red lentils
0.5 cup tahini
2 cloves of garlic
1 tablespoon olive oil
juice of 1 - 2 lemons (to taste)
cumin
salt and pepper
(cup = 200 ml)
Recipe steps
Rinse the lentils, add three cups of water, and cook until soft. Then let it cool down.
In a food processor, combine the lentils, crushed garlic, tahini, and olive oil, and blend everything until smooth. Season with lemon juice, cumin, salt, and pepper. Serve with bread.
Additional information about the recipe Red Lentil Hummus
Red lentil hummus is a great alternative to traditional hummus. This tasty spread is made from cooked red lentils, tahini, garlic, and lemon juice. Thanks to the red lentils, it has a smooth texture and a pleasant, slightly sweet flavor. It is rich in protein and fiber, making it a nutritious snack or appetizer. You can serve it with fresh vegetables, pita bread, or as part of other dishes. Red lentil hummus is not only healthy but also quick and easy to prepare.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
