RecipesCheese Lučina
We mix the yogurts with whipped cream and a pinch of salt. We prepare a larger sieve, which we line with a cloth. We place the prepared sieve in a bowl or…
Ingredients (what you need)
2 white yogurts (2 x 500 g with live cultures)
1 30% whipped cream
salt
Recipe steps
Mix the yogurts with whipped cream and a pinch of salt.
Prepare a large sieve lined with a cloth. Place the prepared sieve in a bowl or pot.
Pour the yogurt into the sieve lined with the cloth and put it in the refrigerator for at least 24 hours to drain well.
Additional information about the recipe Cheese Lučina
Cream cheese Lučina is a soft, creamy cheese made from fresh cow's milk. It has a fresh flavor and creamy consistency, making it ideal for spreads, as a dip, or on bread. Lučina is also a popular ingredient in salads and various dishes. It contains protein and calcium, which contribute to a healthy diet. Its versatility and easy availability make Lučina a great addition to many meals, whether for breakfast, a snack, or as part of a festive table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
