RecipesSardine spread
We mix the sardines with milk, cottage cheese, and lemon juice, and mash everything with a fork. Then we add finely chopped onion, garlic, butter, cheese, mustard, and chives.
Ingredients (what you need)
1 sardine in its own juice
1 cottage cheese (250g)
1 soft cheese
1 tablespoon of milk
1 tablespoon of butter
1 teaspoon of mustard
2 tablespoons of mayonnaise (optional)
1 onion
1 hard-boiled egg
a little lemon juice
1 clove of crushed garlic
a piece of anchovy paste
salt
chives
Recipe steps
Mix the sardines with milk, cottage cheese, and lemon juice, and mash them with a fork. Add finely chopped onion, garlic, butter, cheese, mustard, chives, grated cooled egg, and anchovy paste. Anyone who wishes can add mayonnaise and salt to taste.
Thoroughly mix or blend all the ingredients and spread them on any kind of bread.
Tomatoes and fresh peppers can be used as a garnish.
Additional information about the recipe Sardine spread
Sardine spread is a delicious and nutritious dish that is gaining popularity in Czech households. The main ingredients are canned sardines, which are mixed with butter or cottage cheese, and are seasoned with onion, lemon, and spices. The spread is great on fresh bread or as part of various appetizers. Its preparation is simple and quick, making it an ideal choice for a quick snack or entertaining guests. Sardine spread is also a source of omega-3 fatty acids and other important nutrients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
