RecipesFried bread with spread
We transfer the pâté to a bowl, into which we finely chop the onion, press the garlic, add ketchup, grated cheese, chopped cucumber, and a boiled egg.
Ingredients (what you need)
1 small pâté (I used Vienna)
1 tablespoon of ketchup
2 larger cloves of garlic
50 g of hard grated cheese
1 hard-boiled egg
1 smaller onion
1 smaller sour pickle
salt
5-6 slices of older bread
a little oil for frying
tomato for garnish
Recipe steps
We transfer the pâté to a bowl, finely chop the onion, crush the garlic, add ketchup, grated cheese, diced cucumber, and boiled hard egg. We mix everything thoroughly, taste it, and add salt if necessary.
We fry the toast in oil to our preferences on both sides, then spread the spread on the warm toast (the cheese melts a bit) and garnish with diced tomato.
Additional information about the recipe Fried bread with spread
Toast with spreads is a popular dish that combines crispy toast with delicious spreads. This simple dish is often served as a snack or a quick dinner. It is usually made from toasted bread, which can be topped with various types of spreads, such as cheese, herb, or meat spreads. Toast with spreads is not only tasty but also very versatile, allowing everyone to choose according to their taste. Perfect for family evenings or gatherings with friends!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
