RecipesTuna spread
For a quick and easy snack, we can make a great tuna spread. Just mix all the ingredients thoroughly and let…
Ingredients (what you need)
160 g tuna in oil (2 cans)
1 medium onion
2 tablespoons mayonnaise (preferably light)
2 tablespoons mustard
1 tablespoon ketchup
1 egg
50 g processed cheese
salt
ground pepper
Recipe steps
Boil the eggs in boiling water for about 10 minutes to set. Then, quickly cool them by immersing them in cold water, wait for them to cool down, and then peel them.
Peel the onion and chop it into small pieces, then place it in a bowl.
Add the canned tuna to the mixture and pour in the oil.
Cook and grate the eggs, then add the remaining ingredients and mix everything thoroughly.
Season with salt and pepper to taste.
The spread tastes best if we let it rest in the fridge for a day.
Additional information about the recipe Tuna spread
Tuna spread is a popular dish that is great for open-faced sandwiches or for snacking with fresh bread. Its preparation is quick and easy – just mix canned tuna with mayonnaise, mustard, and onion. You can enhance it with herbs like dill or parsley, which will add a fresh taste to the dish. This spread is not only tasty but also healthy, as tuna is rich in omega-3 fatty acids and protein. An ideal choice for a quick snack or refreshment at social events!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
