Garlic-egg spread with ham and cheese

Hard-boiled eggs are peeled and grated into a bowl along with cheese, such as gouda or horácký. We can use both fine and coarse graters.
Ingredients (what you need)
3 hard-boiled eggs
120 g hard cheese
120 g ham (or cooked)
about 3 cloves of garlic (to taste and spice)
about 150 g mayonnaise, to taste (or sour cream)
salt
ground pepper
Recipe steps
Hard-boiled eggs are peeled and grated into a bowl together with cheese, such as Gouda or Horácký. We can use both fine and coarse graters, according to our preferences. We add finely grated garlic, chopped ham, salt, and pepper. Then, according to taste and the desired consistency of the spread, we mix in mayonnaise, which we can combine with sour cream if we want to make the spread lighter.
After carefully mixing, we let the spread rest in the cold for a while, and we can serve it.
We serve it with fresh bread or rolls, for example, on slices of a baguette or rolls. For decoration, seasonal vegetables according to our preferences are sufficient.
Additional information about the recipe Garlic-egg spread with ham and cheese
Garlic and egg spread with ham and cheese is a delicious and hearty treat, perfect for breakfast or as a snack on bread. The combination of gently boiled eggs, garlic, high-quality ham, and processed cheese creates a beautifully creamy consistency and a pronounced flavor. The spread is also great for parties or family gatherings. It is recommended to serve it with fresh bread and garnish with fresh parsley for a refreshing touch. This is a quick, simple, and tasty recipe that the whole family will love.