RecipesSpread made from roasted red beet - for toasts
First, we will prepare roasted beets. Thoroughly washed and unpeeled bulbs are individually wrapped in aluminum foil and baked for approximately 60 to 80 minutes. It is ideal when we bake…
Ingredients (what you need)
500 g roasted red beet
4 hard-boiled eggs
salt
pepper
120 - 150 g sour cream
mustard
Recipe steps
First, we bake the beets. We wrap the washed bulbs individually in aluminum foil and bake for about 60 - 80 minutes. It is best to bake them at the same time as the meat in another baking dish. (It is advantageous to bake more pieces, as they will last several days in the fridge and can be used for salads and similar dishes.)
Grate the cooked eggs and the cooled, peeled beets on a grater with a tear-shaped design.
Season with salt and pepper, add mustard to taste, and mix with cream. Then let it rest in the cold.
Additional information about the recipe Spread made from roasted red beet - for toasts
Roasted beetroot spread is a delicious vegetarian dish that will enhance any breakfast or snack. This healthy treat, made from gently roasted beets, garlic, and cottage cheese, is perfect as a spread on crunchy toast. Its mild yet distinctive flavor will delight not only vegetable lovers but also those looking for an alternative to traditional meat spreads. Additionally, beetroot is rich in vitamins and minerals, which adds not only great taste but also nutritional value to this dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
