RecipesBraised cabbage with potato
We clean the cabbage and cut it into thin strips, place it in a deep pot, and cover it with water so that the water reaches about halfway up the cabbage. We add...
Ingredients (what you need)
1 head of cabbage
4 potatoes
crushed coriander
salt
crushed cumin
2 cloves of garlic - crushed
2 smaller onions - finely chopped
2 tablespoons of sunflower oil
2 tablespoons of all-purpose flour
water
Recipe steps
Thoroughly rinse the cabbage and cut it into thin strips. Then, place it in a deep pot, add water so that it covers about half of the cabbage. Next, add diced peeled potatoes, season with salt, sprinkle with caraway seeds, add coriander, and let it cook.
In oil, sauté finely chopped onion, stir in crushed garlic and flour, creating a smooth roux, which we then add to the well-cooked cabbage and potatoes while stirring constantly.
I served roasted chicken thighs wrapped in bacon.
Additional information about the recipe Braised cabbage with potato
Stewed cabbage with potatoes is a traditional Czech dish that stands out for its simplicity and nutritional value. Cabbage is rich in vitamins and minerals, while potatoes provide energy and a full flavor. The preparation is easy - we chop the cabbage, sauté it with onion and spices, and serve it with boiled potatoes. This dish is popular not only in the winter months but also as a delicious side dish to meat. Its taste is mild and refreshing, making it an ideal choice for healthy eating.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
