RecipesZucchini cabbage stew
If you still have plenty of zucchini in your garden, you will certainly appreciate another way to process them. Zucchini sauerkraut is delicious and offers a great alternative…
Ingredients (what you need)
2 larger zucchinis
1 onion
butter
1 tablespoon of all-purpose flour
sugar
vinegar
caraway seeds
salt
Recipe steps
Peel the zucchini and if they do not have large seeds yet, grate them coarsely. For larger zucchinis, first scoop out the seeds before grating.
Place the grated zucchini in a strainer, sprinkle with salt, and let it drain for about half an hour.
Sauté the chopped onion in butter, add a tablespoon of flour, and sauté briefly. Then add the zucchini, caraway seeds, sugar, and vinegar to taste.
Cook for a maximum of 5 minutes, so that the zucchini remains firm and does not collapse.
Additional information about the recipe Zucchini cabbage stew
Zucchini and cabbage stew is a tasty and healthy dish that combines fresh zucchini with classic cabbage. This recipe is easy to prepare and is perfect for vegetarian meals. The zucchini adds a delicate texture and sweetness to the dish, while the cabbage provides refreshing crunchiness. Stewing is the ideal method that preserves the nutritional values of the vegetables and ensures their perfect flavor. Serve it as a side dish or as a standalone meal that will delight the whole family. Healthy, nutritious, and delicious - that’s zucchini and cabbage stew!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
