RecipesPotato croquettes with fried onions and cheese
Chop the spring onion into small pieces and mix it with the other ingredients into the mashed potatoes. Stir everything thoroughly and let it sit for 5-10 minutes…
Ingredients (what you need)
approximately 300 g of mashed potatoes
1 larger egg
a handful of dried fried onions
spring onion
4-5 tablespoons of all-purpose flour (depending on the consistency of the mash)
2 tablespoons of grated Parmesan cheese (optional)
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breadcrumbs
whole hard cheese
oil for frying
Recipe steps
Chop the spring onion into small pieces and mix it with the other ingredients in the mashed potatoes. Mix everything thoroughly and let it sit for 5-10 minutes. If the mixture is too runny, add 1-2 tablespoons of breadcrumbs.
Cut the cheese into smaller cubes. Take a bit of the mixture in your palm and wrap the cheese in it. Coat the croquettes in breadcrumbs and fry them in deeper oil until golden brown. They can be served as a side dish or on their own with a tasty dip.
Additional information about the recipe Potato croquettes with fried onions and cheese
Potato croquettes with fried onions and cheese are a delicious and exceptional dish that will delight any potato lover. These crispy balls of fine mashed potatoes are complemented by pieces of fried onion, which add a rich and sweet flavor to the dish. The added cheese inside the croquette melts and creates a delicious juiciness. You can serve them as a side dish or as a standalone dish, ideally with a sauce of your choice. This recipe is a great way to use leftover mashed potatoes and bring something special to the table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
