RecipesSpicy baked potatoes with cabbage, sausage, and Žirovnice - Balkan cheese
Peeled raw potatoes are cut into slices or cubes and placed in a deep bowl. Then we add red bell pepper, curry powder, cumin, oil, and…
Ingredients (what you need)
1.5 kg of potatoes
4 Ostrava sausages
1 package of sauerkraut
1 larger tomato
1-2 sour creams
1/2 package of Balkan cheese or Žirovnice cheese
1 tablespoon of red ground paprika
1/2 tablespoon of curry spice
2 tablespoons of oil
cumin
salt
pepper
parsley
chives
3 spring onions
Recipe steps
Peel the raw potatoes, cut them into slices or cubes, and place them in a deep bowl.
Add red pepper, curry, cumin, oil, and mix everything well.
Then add diced sausages, cherry tomatoes, finely chopped Žirovnice cheese, finely chopped scallions, and finally stir in the sauerkraut, mixing everything thoroughly.
Next, place the mixture on a baking sheet lined with parchment paper.
Cover with aluminum foil and bake in the oven at a temperature of 200°C - 250°C for about 40 to 45 minutes.
Once everything is well baked and soft, mix the sour cream and pour it over the potatoes. Then bake for another 15 minutes. Finally, turn off the oven and let the dish sit inside for a few more minutes.
Additional information about the recipe Spicy baked potatoes with cabbage, sausage, and Žirovnice - Balkan cheese
Spicy baked potatoes with cabbage, sausage, and Žirovnice cheese are a delicious and hearty dish that combines traditional Czech flavors with a Balkan twist. This meal is made from crispy potatoes that are baked with pickled cabbage and juicy sausage, giving it a robust flavor. The Žirovnice cheese, known for its unique aroma, melts and adds creaminess to the dish. Perfect for autumn evenings, this meal will delight anyone who seeks a combination of spicy and savory flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
