RecipesPotato croquettes with cheese
Boiled potatoes are peeled and, while still warm, grated. We add salt, eggs, flour, warm milk, and cheese, and mix everything well. We form croquettes that…
Ingredients (what you need)
6-8 cooked potatoes
100 g coarse flour
2 eggs
1/2 cup milk
100 g grated cheese
salt
fat for frying
Recipe steps
Boil the potatoes, peel them, and grate them while they are still warm. Add salt, eggs, flour, warm milk, and cheese, and mix thoroughly.
We prepare croquettes, which we fry in hot oil.
We can serve them as a side dish, for example as small croquettes, or as a main dish with spinach and a vegetable salad in the form of large croquettes. Instead of cheese, we can also use sausage for a change. If the dough sticks while shaping, we sprinkle it with flour.
Additional information about the recipe Potato croquettes with cheese
Potato croquettes with cheese are an excellent treat that combines a soft potato mixture with melted cheese inside. These crispy bites are often served as a side dish or a standalone meal, perfect for parties or as a quick snack. The croquettes are made from boiled potatoes, which are mixed with spices and cheese, then coated in breadcrumbs and fried until golden. The flavor of potato and cheese complements each other wonderfully, making them a popular choice among both children and adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
