RecipesPotato pancakes from boiled potatoes
Potato pancakes can be eaten sweet with poppy seeds or savory with roast goose or cracklings. We bake them without fat, and after baking, they are the best...
Ingredients (what you need)
4 large potatoes
5 tablespoons of all-purpose flour
salt
Recipe steps
We peel the potatoes and cook them in salted water. Then we drain them and let them cool.
We finely grate the cooked potatoes into a bowl, add flour, salt, and knead the dough with our hands.
If the dough sticks to our hands, we add a little more flour.
We simply sprinkle the work surface with flour. We take pieces of dough and use our hands or a rolling pin to create small flatbreads, which we place on the floured surface.
We place a non-stick or cast-iron pan on the heat, warm it up, and bake the flatbreads on both sides without any fat.
Additional information about the recipe Potato pancakes from boiled potatoes
Potato pancakes made from boiled potatoes are a popular dish that is easy to prepare and has excellent flavor. The main ingredients are boiled potatoes, flour, and spices, which together create a soft and tasty mixture. The pancakes are then fried in a pan until golden brown, giving them a crispy crust. They can be served on their own or as a side dish to various vegetables, meats, or sauces. This dish is enjoyed not only by children but also by adults for its simplicity and use of basic ingredients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
