Avocado mayonnaise

Avocado mayonnaise
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

We will blend some fresh parsley leaves.

Ingredients (what you need)

2 pcs avocado
2 pcs lemon
60 ml olive oil
2 bunches parsley

Recipe steps

We cut the avocado in half lengthwise, remove the pit, and scoop out all the flesh, which we put together with parsley and lemon juice into a blender. While we blend, we slowly pour in the oil.

We season with salt to taste and can serve immediately with grilled meats or vegetables.

Additional information about the recipe Avocado mayonnaise

Avocado mayonnaise is a great alternative to traditional mayonnaises, which is not only healthier but also tastier. Made from ripe avocado, oil, and lemon juice, it provides a creamy texture and rich flavor. It contains healthy fats, fiber, and a variety of vitamins, making it ideal for vegans and advocates of a healthy lifestyle. Avocado mayonnaise is perfect as a spread on bread, in salads, or as a dip for vegetables. Enrich your meals with this delicious and nutritious preparation!

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Current recipe rating 4.7/5 (23 voters)

avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Vegetarian, Toppings, Vegetable
Tag: Italian cuisine, vegetarian recipe, dressing

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