RecipesBaked onion rings with 4 kinds of dips
We chop the onion and immerse it in cold water for 5 minutes. Then we coat it in flour mixed with spices and then dip it in buttermilk.
Ingredients (what you need)
Onion Rings
2 onions (sliced into 1 cm rings)
1/2 cup all-purpose flour
1 tablespoon of your favorite seasoning (optional)
1 egg
1/2 cup buttermilk
pepper
salt
breadcrumbs
Sweet and Sour Dip
1/2 cup sugar
1/2 cup water
2 tablespoons white wine vinegar
1.5 tablespoons soy sauce
3 tablespoons ketchup
2 tablespoons cornstarch
2 tablespoons water (for dissolving cornstarch)
Garlic-Dill Dip
200 g sour cream
3 tablespoons dill (fresh, chopped)
3 cloves garlic (minced)
1 teaspoon dried basil
salt
pepper
Jalapeño Dip
1/2 cup sour cream
1/4 cup mayonnaise
1 small green onion (finely chopped)
1 tablespoon pickled jalapeños (finely chopped + 1/2 teaspoon of the jalapeño brine)
salt
pepper
Honey-Mustard Dip
1/2 cup mayonnaise
2 tablespoons mustard (to your liking)
1 tablespoon Dijon mustard
3 tablespoons honey
1/2 teaspoon lemon juice
Recipe steps
Chop the onion and soak it in cold water for 5 minutes. Then coat it in flour mixed with spices. Next, dip it in buttermilk mixed with a beaten egg, salt, and pepper. Finally, coat it in breadcrumbs.
Preheat the oven to 230 °C. Place baking paper on a baking sheet, gently brush it with oil. Bake for 7 minutes on one side and then 7 minutes on the other side.
At the beginning, let the sugar caramelize, then add water and wait until all the sugar residues dissolve. Then add the other ingredients and simmer for a few minutes. Finally, stir in the starch dissolved in water.
Mix the mixture well and let it rest.
Jalapeño dip: Thoroughly mix all the ingredients and let it rest.
Mix the honey and mustard dip well and let it rest.
Additional information about the recipe Baked onion rings with 4 kinds of dips
Baked onion rings are a delicious and crispy snack, perfect as an appetizer or party treat. These rings are made from fresh onions, coated in batter, and then baked to a golden perfection. For the ultimate experience, they are served with four different dips that complement their flavor. Among them, you will find classic ketchup, creamy yogurt dip, spicy salsa, and aromatic garlic dip. Each piece offers a new flavor dimension and delights your senses.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
