RecipesBrussels sprouts with bacon
Brussels sprouts with bacon are perfect either as a main dish or as a side dish to meat with potatoes. Its preparation is easy and combined with...
Ingredients (what you need)
500 g Brussels sprouts
200 g bacon
salt
freshly ground pepper
oil (as needed)
Recipe steps
We wash the Brussels sprouts and steam them. We take care not to overcook them; they should soften but remain firm.
Meanwhile, in a pan, we sauté the bacon cut into strips (if it is very lean, we add oil).
We mix the cooked Brussels sprouts with the bacon, season with salt, and add freshly ground pepper. We can serve them with potatoes or as a side dish.
Additional information about the recipe Brussels sprouts with bacon
Brussels sprouts with bacon is a popular dish that beautifully combines the flavor diversity of vegetables and bacon. Brussels sprouts are rich in vitamins and minerals, while bacon adds an irresistible smoky flavor to the meal. This dish is often prepared in a skillet, where the sprouts are sautéed with pieces of bacon, creating a delicious and crispy combination. It is the perfect side dish for meat or as a standalone dish that delights any food lover.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
