RecipesBraised carrots with peas
Carrots are a very healthy vegetable. They have many uses in the kitchen. We can use them to make soups, sauces, stews, baked dishes, salads, etc.
Ingredients (what you need)
40 g butter
4 tablespoons flour - all-purpose
1 handful peas (fresh, frozen, canned)
0.5 l water
1 and 1/2 teaspoons salt
caraway seeds - crushed
1 pc broth - beef
700 g carrots
black pepper - ground
0.5 teaspoon curry
1 pc onion
lemon juice
Recipe steps
At the market, we will buy a nice carrot. We will clean it and wash it. We take an electric chopper, chop the carrot, and set it aside. We will do the same with the onion.
We melt real butter and add the onion. After a moment, we add flour and whisk it in.
We add the carrot and pour in warm water with broth.
We stir and simmer for about 25 minutes. We season with salt and pepper. We add crushed cumin and curry for seasoning. We flavor it with a little lemon juice.
We add peas and cook for a moment. We serve it with pork, beef, or chicken. For example, with mashed potatoes with spring onions or baked potatoes with skins.
Additional information about the recipe Braised carrots with peas
Stewed carrots with peas is a traditional Czech dish that is characterized by its simplicity and flavor. The base consists of fresh pieces of carrots and tender peas, which are slowly stewed in butter. This dish is often enriched with onions and seasoned with salt, pepper, and sugar, giving it a sweet-sour taste. Stewed carrots with peas are popular as a side dish for meat dishes or can be served as a light vegetarian lunch. Due to its colorfulness and natural sweetness, it delights not only the taste buds but also the eyes.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
