RecipesStuffed zucchinis with ground meat
Wash the zucchini well and then cut it lengthwise. Scoop out the flesh inside with a spoon. Mix the ground meat with salt, pepper, crushed caraway seeds, eggs, and finely chopped onion.
Ingredients (what you need)
1 medium zucchini
500 g ground meat
salt
pepper
crushed cumin
garlic grilling seasoning
onion
2 eggs
bacon
cream
100 g hard cheese
ketchup
oil
Recipe steps
Wash the zucchini, cut it in half lengthwise, and scoop out the pulp. Mix the ground meat with salt, pepper, crushed cumin, eggs, finely chopped onion, and bacon. Then add an egg and a bit of flour to help the filling hold together better.
Then add the chopped pulp from the scooped-out zucchinis and the seeds, and mix everything well. Salt the zucchinis, sprinkle them with grilling seasoning, and fill them with the meat mixture. Next, place them in a baking dish greased with oil.
Bake in a preheated oven at 190°C. After thirty minutes, take them out and spread the surface with a mixture of cream, grated cheese, and ketchup, then return them to the oven and bake for another 15 minutes. Serve boiled potatoes or rice as a side dish.
Additional information about the recipe Stuffed zucchinis with ground meat
Stuffed zucchinis with ground meat are a delicious and healthy dish that combines the lightness of zucchini and the rich flavor of meat. The preparation is simple; zucchinis are cut in half and hollowed out, then filled with a mixture of ground meat, onion, garlic, and spices. After baking in the oven, the dish gains a golden color and an aromatic scent. This dish is perfect as a main course that will delight family and friends, and it is easily customizable to taste. It can be served with rice or a fresh salad for the perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
