RecipesFried zucchini
Unobtrusive "flying saucers" in our gardens are a great and tasty ingredient for the kitchen that has important health benefits.
Ingredients (what you need)
1 zucchini
plain flour (as needed)
1-2 eggs
bread crumbs (as needed)
salt
Recipe steps
Slice the pattypan squash into thin slices, peel it, and sprinkle with salt. Place it on a strainer and let it stand to remove excess water. You can leave it like this for up to half an hour.
Then, coat each slice in a breadcrumb mixture and fry them in hot oil until they turn golden brown.
After frying, place them on a paper napkin to drain the excess fat. It is best served with potatoes.
Additional information about the recipe Fried zucchini
Fried zucchini is a popular dish that can provide a great taste experience. This vegetable dish is prepared from young zucchinis, which are sliced, coated in breadcrumbs, and then fried in a pan with hot oil. The result is a tastefully excellent, crispy, and golden dish, perfect as an appetizer or a standalone meal. Fried zucchini pairs wonderfully with a fresh dip, such as yogurt or garlic, and is favored by both adults and children.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
