RecipesFried cauliflower without cooking
Favorite fried cauliflower in a batter doesn't always need to be pre-cooked; there is an easier and quicker way. Raw cauliflower is cut into...
Ingredients (what you need)
1 cauliflower
2-3 eggs
breadcrumbs
1 teaspoon of Dijon mustard (optional)
salt
a pinch of ground pepper
a pinch of ground paprika
fat for frying
Recipe steps
Clean the cauliflower from the green leaves, wash it thoroughly, and dry it. Then place it on a cutting board and cut it into slices about 1-1.5 cm thick. The leftovers that we cut off will be used for soup.
Beat the eggs with salt, pepper, and paprika, and mix in mustard to taste. Heat fat in a pan.
Coat the cauliflower slices in the eggs, then in breadcrumbs, back in the eggs, and immediately place them in the hot fat in the pan. Fry slowly until softened, which takes about 5-7 minutes, until they turn golden brown.
Place the cooked cauliflower on a paper napkin to absorb excess fat. Serve with variously prepared potatoes and salad.
Additional information about the recipe Fried cauliflower without cooking
Fried cauliflower without boiling is a great way to enjoy this healthy vegetable without lengthy preparation. The cauliflower is simply cut into florets, then coated in batter or breadcrumbs and fried until golden. This dish can be enjoyed as a side or main course, served with various sauces. It is a delicious alternative to traditional fried foods while retaining valuable nutrients. Fried cauliflower without boiling will delight not only vegetarians but also meat lovers looking for something light and tasty.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
