RecipesZucchini in cheese batter - baked in the oven
If we have a lot of zucchinis in the garden and don't know what to do with them, it's a good time to coat them in cheese batter. It's quick and tasty. Like this...
Ingredients (what you need)
1 young zucchini
150 ml milk
1 egg
1 tablespoon oil
2-3 tablespoons all-purpose flour
2 tablespoons breadcrumbs
3 cloves of garlic
100 g hard cheese
flour for coating
herbs (chives, lovage)
salt
ground pepper
ground chili
Recipe steps
Cut the zucchini into slices about 1 cm thick. Grate the cheese and set aside a small portion for sprinkling.
Prepare a thicker batter from the milk, eggs, and other ingredients. You can season it more strongly or add a pinch of chili.
Then coat the zucchini slices in flour, removing the excess, and immediately dip them into the batter, which should be thick enough. Place the coated pieces on a baking tray lined with baking paper.
Bake at a temperature of 190-200 °C until golden brown. At the end of baking, sprinkle with the remaining cheese.
Additional information about the recipe Zucchini in cheese batter - baked in the oven
Zucchini in cheese batter is a delicious and healthy dish that will delight any vegetable lover. This treat is made from fresh zucchini, coated in a crispy cheese batter. After baking in the oven, it acquires a golden-brown color and a delicate, crunchy texture. It is perfect as a standalone snack, a side dish for a main course, or as a treat for family celebrations. The cheese batter adds a rich flavor to the zucchini and complements it wonderfully. Try this simple and tasty recipe for a healthy lunch or evening snack!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
