RecipesDandelion Salad
To make this salad, we need dandelion leaves, which are full of vitamin C. Just add boiled eggs, season lightly, and we have a refreshing spring dish.
Ingredients (what you need)
3 handfuls of dandelion leaves
3 eggs (hard-boiled)
1 tablespoon of vinegar
a little salt
1 pinch of ground pepper
1 tablespoon of olive oil
Recipe steps
In a clean environment, we pick young dandelion leaves, cut off their thicker parts, wash them, and soak them in water for about 30-40 minutes to remove bitterness. After this time, we dry them and mix them with chopped eggs.
In vinegar, we mix salt and spices, add oil, stir, and pour the mixture over the salad.
We can also add cheese, toasted croutons with garlic, and so on.
Additional information about the recipe Dandelion Salad
Dandelion salad is a traditional dish that ranks among spring specialties. The main ingredient is fresh young dandelion leaves, which are rich in vitamins and minerals. The salad is often enriched with additional ingredients such as boiled eggs, onions, or nuts, and served with a simple vinaigrette. Due to its light flavor and health benefits, dandelion salad has become a popular choice for those looking to support their health while enjoying something special.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
