RecipesLight potato salad
This salad represents a refreshing and healthier version of traditional potato salad. The use of yogurt instead of mayonnaise gives it a lighter taste and reduces the calorie content, but...
Ingredients (what you need)
800 g cooked potatoes
1 large plain yogurt
celery stalks (to taste)
1 larger apple
3 sour cucumbers
2 boiled eggs
1 tablespoon full-fat mustard
salt
ground pepper
Recipe steps
The best way to prepare potatoes is to boil them with the skin on the day before. We let the white yogurt drain overnight in a cloth napkin.
We hard-boil the eggs. We peel the potatoes and cut them into small cubes, then we add the remaining ingredients, which we also cut into small pieces.
We add the drained yogurt, mustard, and season with salt and pepper to the mixture. We mix everything well and let it rest for a while.
Additional information about the recipe Light potato salad
Light potato salad is a popular dish that is perfect for summer picnics and barbecues. This salad is made from boiled potatoes, fresh vegetables like cucumber and bell pepper, and is enhanced with delicate herbs. An important component is the light yogurt dressing, which adds freshness and a low-calorie flavor to the salad. Light potato salad is not only tasty but also nutritious and full of vitamins, making it an ideal choice for healthy eating.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
