RecipesFresh spinach salad with eggs
This refreshing salad packed with spring herbs will set the mood for spring. Spinach, which ranks among superfoods, combined with wild garlic...
Ingredients (what you need)
250 g of fresh leaf spinach
5 eggs (hard-boiled)
10 leaves of wild garlic (or 3 cloves of regular garlic)
250 ml of plain yogurt (or sour cream)
salt
1 pinch of pepper
Recipe steps
Thoroughly wash the spinach leaves, remove the stems, and chop them into strips approximately 1 cm wide; do the same with the wild garlic.
Boil the eggs, peel them, and chop them.
Mix everything together with yogurt dressing.
Season the yogurt (or sour cream) with salt and pepper, and optionally add crushed garlic cloves. Mix everything thoroughly.
Additional information about the recipe Fresh spinach salad with eggs
Fresh spinach salad with eggs is a refreshing and nutritious meal that will please any green salad lover. The combination of fresh spinach and boiled eggs provides a wealth of nutrients and flavors. This salad can be enriched with additional ingredients such as cherry tomatoes, avocado, or nuts, adding a variety of textures. The variety of flavors and colors makes this dish a great choice for a light lunch or dinner. At the same time, it is easy and quick to prepare, making it an ideal option for a healthy diet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
