RecipesLight Tomato Salad
Tomatoes are very healthy. We can consume them cold or cooked.
Ingredients (what you need)
dressing 2 tablespoons oil - olive
1 teaspoon full-fat mustard
1 teaspoon sugar
a pinch pepper
a pinch salt
2 tablespoons wine vinegar
2 pcs kitchen onion
2 pcs large, nice tomatoes
Recipe steps
Let’s make a simple tomato salad, it is very tasty.
At the market or in the store, we choose nice tomatoes, which we wash thoroughly at home and chop them finely.
We take a chopper and chop the onion a bit or cut it by hand. We mix both ingredients together.
In a bowl, we prepare the dressing. Finally, we add salt, pepper, and optionally season with sugar.
We pour the dressing over the tomatoes and onion and serve it as a light dinner with bread, or as a salad with the main course.
Additional information about the recipe Light Tomato Salad
A light tomato salad is a refreshing and healthy choice for lovers of simple flavors. The main ingredients are fresh and juicy tomatoes, which are sliced or chopped. Finely chopped red onion is most often added for a slight spicy touch. The salad is seasoned with finely chopped basil, which adds an aromatic scent. An important component is also olive oil, which, when mixed with the other ingredients, creates a rich flavor. Finally, the salad is lightly salted and peppered to taste. It is ideal as a side dish or a light appetizer.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
