RecipesSummer potato salad
A simple summer dinner or a great side dish for meat can be made as potato salad. This version is not common, like the one we know from the Christmas holidays,...
Ingredients (what you need)
800 g new potatoes
1 salad cucumber
100 g leek
2 tablespoons olive oil
1 tablespoon whole grain mustard (or other)
salt
ground pepper
lemon juice (or balsamic vinegar)
Recipe steps
We cook the potatoes with their skins on.
Once cooled, we peel them and cut them into slices.
We thoroughly wash the cucumber and cut it into rings, and the leek into half-moons.
In a bowl, we mix the potatoes with the cucumber and leek, and dress everything with a dressing of mustard, oil, and lemon juice. We season with salt and pepper to taste.
Additional information about the recipe Summer potato salad
Summer potato salad is a refreshing and tasty dish ideal for warm days. The main ingredients are boiled potatoes, fresh vegetables such as cucumbers, tomatoes, and bell peppers, as well as fresh herbs that add freshness to the salad. An important component is quality mayonnaise or yogurt, which binds the dish together and gives it a creamy consistency. This salad is great as a side dish to grilled meats or as a light standalone snack. Its preparation is simple and quick, making it an ideal choice for summer picnics and family celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
