RecipesPasta salad with vegetables
Pasta salad is the perfect choice for a cold lunch that you can take with you to work or school. By combining different types of...
Ingredients (what you need)
1 package of pasta (fusilli)
fresh cucumber
onion
fresh bell pepper
salt
ground pepper
1 cup of plain yogurt (170 g)
Recipe steps
We cook the pasta according to the instructions on the package in water in a pot. While it is cooking, we chop the vegetables into small pieces.
We drain the cooked pasta and place it in a large bowl (or we can leave it in the pot), add the vegetables, season with salt and pepper, mix everything thoroughly, and adjust the taste as needed. Yogurt can be added to taste.
We place the mixed salad in a cool room or in the refrigerator to chill. We then serve it.
Additional information about the recipe Pasta salad with vegetables
Pasta salad with vegetables is a refreshing and nutritious dish, ideal for summer days or as a side for grilling. The combination of different types of pasta with fresh vegetables such as tomatoes, peppers, cucumbers, and peas creates a vibrant flavor palette. As a dressing, you can use olive oil, balsamic vinegar, and herbs that will give the salad a fresh aroma. This salad is also great for preparing in advance and you can easily enrich it with additional ingredients like cheeses or olives. Enjoy its versatility and health benefits!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
