RecipesGreek salad
We slice the tomatoes, cut the peppers into thin strips, and either grate the cucumbers coarsely or slice them. We mix everything with mayonnaise or...
Ingredients (what you need)
300 g tomatoes
300 g fresh peppers
1 salad cucumber
100 g mayonnaise or 2 white yogurts
5 tablespoons oil
salt
lemon juice
Recipe steps
Cut the tomatoes into pieces, slice the peppers into thin strips, and either grate the cucumbers finely or slice them.
Thoroughly mix everything with mayonnaise or a dressing made of oil and yogurt, and add salt to taste.
Serve the salad with white bread well chilled as a standalone gourmet dish.
Additional information about the recipe Greek salad
Greek salad is a refreshing dish full of flavor and color. Traditionally, it consists of chopped tomatoes, cucumbers, red onions, olives, and feta cheese, which gives it its characteristic taste. It is seasoned with olive oil, oregano, and lemon juice. This salad is often served as a side dish to local meals but can also be a light main course. Due to its simple composition, it is not only healthy but also quick to prepare and ideal for summer days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
