RecipesLentil salad with ham and cheese
We cook the lentils with bay leaves, then drain the water and let them cool. We chop all the ingredients and add them to the lentils. We season with salt and pepper to taste.
Ingredients (what you need)
cooked lentils
sterilized peppers
pickles
onion
Gouda cheese
ham
salt and pepper
a little brine from the pickles
lemon
sugar
(Quantities of the ingredients as needed.)
Recipe steps
We cook the lentils with bay leaves, then drain the water and let them cool. We chop all the ingredients and mix them into the lentils. We season with salt, pepper, lemon, sugar, and pickle brine. Serve with bread, ideally homemade.
Additional information about the recipe Lentil salad with ham and cheese
Lens salad with ham and cheese is a tasty and nutritious dish, ideal for a quick lunch or dinner. The base is cooked lentils, which are rich in protein and fiber. Quality ham and cheese are added, giving the salad a delicious flavor and creamy texture. The salad can be enhanced with fresh vegetables, such as tomatoes or cucumbers, and seasoned with olive oil and herbs. This dish is not only delicious but also very filling and full of nutrients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
