RecipesRice salad
Cook the rice in salted water according to the instructions and let it cool. Place the beans in boiling water and cook them for about 3 minutes. Then drain them and rinse with cold water.
Ingredients (what you need)
100 g of rice in dry state
200 g of green bean pods
1 bell pepper
4 spring onions
10 large black olives
fresh mint
chives
1 lemon
olive oil
salt
freshly ground pepper
For serving
tuna in olive oil
Recipe steps
Cook the rice in salted water according to the instructions and then let it cool.
Put the green beans in boiling water and cook them for about 3 minutes. Then drain and rinse with cold water, or you can cool them with ice.
Remove the seeds and ribs from the bell pepper, then cut it into thin strips. Slice the cleaned spring onions and olives into rounds. Add chopped chives. Cut the green beans in halves or thirds, depending on their size.
Mix the rice with the other ingredients. Season with lemon juice (if you have a non-chemical treated lemon, add grated zest), olive oil, salt, and pepper. Let the mixture sit for about an hour to allow the flavors to meld.
Garnish the dish with torn mint leaves, add tuna, and serve.
Additional information about the recipe Rice salad
Rice salad is a delicious and nutritious dish that is made based on cooked rice and various fresh ingredients. It may contain vegetables such as peppers, cucumbers, or tomatoes, and is often enriched with proteins, such as chicken or beans. The salad is seasoned with olive oil, lemon juice, and herbs, creating a refreshing flavor. This salad is ideal as a light lunch or a side dish to a main course, and is a great choice for the summer months.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
